Red
Elegant character and personality.
Touriga Nacional, Tinta Roriz, Touriga Franca, Sousão
Fermented in stainless steel vats at controlled temperature
Ruby color
Aromas of ripe red fruits
Very fresh and fruity, with good structure and rounded tannins
Serve between 16 and 18 Cº
Meat dishes, pasta and cheeses
Reserve Red 2017
Fruity, smooth and velvety.
Touriga Nacional, Tinta Roriz, Touriga Franca, Sousão
Processed in a stainless steel lagar at controlled temperature
Aged in French oak barrels during 9 months
Ruby color
Aromas of violets
Fruity with soft tannins, which makes it smooth and velvety
Serve between 16 and 18 Cº
Strong flavored fish and meat dishes
Grand Reserve Red 2012
Strong with floral aromas.
The art of winemaking is celebrated in this limited edition through a special selection made by our winemakers. Their passion for Douro wine production is what makes our wines unique, differentiated by the exceptional interpretation of nature and the essence of the region.
Traditional foot treading in a lagar, fermented at controlled temperature (to extract and preserve grape complexity) and aging in French oak barrels during 14 months. This wine has an intense ruby colour and floral aromas, from the grape variety Touriga Nacional, with emphasis of violets. It is enhanced by the aroma of vanilla and black fruit, plums and strawberry. In the mouth it is strong, dense and full and has a long finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. It is ready to be consumed, although with time small deposits may appear and a decanter may be necessary. It is perfect with roasted goat, game meat and other strong flavoured meat dishes. Serve between 16 and 18ºC.
