Red
Elegant character and personality.
Fermented in stainless steel vats at controlled temperature. This wine has a ruby colour and aromas of ripe red fruits. In the mouth it is very fresh and fruity, with good structure and rounded tannins, which makes it elegant and easy to drink.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. It is ready to be consumed, no decanter needed. It is perfect with meat dishes, pasta and cheese. Serve between 16 and 18ºC.
Reserve Red 2018
Fruity, smooth and velvety.
Processed in a stainless steel lagar with foot treading at controlled temperature, prolonged maceration and aging in French oak barrels during 12 months. This wine has a ruby colour and intense aromas of red fruits, such as strawberry and black currants, with violet notes. In the mouth it has well-balanced acidity and tannins with well-integrated wood, which makes it fruity, smooth and elegant.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. It is ready to be consumed, although with time a decanter may be necessary. It is perfect with strong flavoured fish and meat dishes. Serve between 16 and 18ºC.
Grand Reserve Red 2011
Strong with floral aromas.
The art of winemaking is celebrated in this limited edition through a special selection made by our winemakers. Their passion for Douro wine production is what makes our wines unique, differentiated by the exceptional interpretation of nature and the essence of the region.
Traditional foot treading in a lagar, fermented at controlled temperature (to extract and preserve grape complexity) and aging in French oak barrels during 14 months. This wine has an intense ruby colour and floral aromas, from the grape variety Touriga Nacional, with emphasis of violets. It is enhanced by the aroma of vanilla and black fruit, plums and strawberry. In the mouth it is strong, dense and full and has a long finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. It is ready to be consumed, although with time small deposits may appear and a decanter may be necessary. It is perfect with roasted goat, game meat and other strong flavoured meat dishes. Serve between 16 and 18ºC.
