Ruby Reserve
Informal, fresh and young.
Fermented in stainless steel vats at controlled temperature and addition of brandy to finish. The wine aged in stainless steel vats during an average of 3 years and was bottled when ready to drink. This wine has an intense ruby colour and exuberant characteristic aromas of red fruits, which makes it ideal for informal occasions. In the mouth it is fresh and young, with notes of raspberry and cherry, and has a long intense finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect as an aperitif, with dark chocolate, or to accompany red fruits-based desserts, such as cheesecake and panna cotta. Serve between 16 and 18ºC.
Late Bottled Vintage 2016
Very rich and expressive.
Fermented in stainless steel lagares at controlled temperature, with foot treading and addition of brandy to finish. Before bottling the single harvest wine, it aged in stainless steel vats during 4 years. This wine has a very concentrated ruby colour and intense complex aromas with balsamic notes of red and black fruits and dark chocolate, which makes it very rich and expressive. In the mouth it is dense, with firm tannins and good acidity, giving freshness and balance, and has a long persistent greedy finish.
It offers great pleasure when tasted young, although it has great potential for storage in the cellar, where it can rest and improve over a long period. This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. It is ready to be consumed, although with time a decanter may be necessary. It is perfect with cheese, dark chocolate and panna cotta. Serve between 16 and 18ºC.
Vintage 2015
Powerful, balanced and for posterity!
Vinified in a stainless steel lagar with foot treading at controlled temperature and addition of brandy to finish. Before bottling the single harvest wine, it aged in stainless steel vats during 2 years in order to preserve its young and fruity character. This wine is not filtered, has an intense opaque ruby colour and aromas with notes of wild and black fruits with nuances of vegetables. In the mouth it is simultaneously solemn and complex, has tannins with dimension, volume and structure, guaranteeing an intense impact, and a fresh long delicious finish. This Vintage is full of potential. Powerful in aroma, powerful in structure, powerful in attack and powerful in the aftertaste. It has muscle but at the same time has a great balance between fruits, tannins, acidity and alcohol. It’s a Vintage for posterity!
It offers great pleasure when tasted young, although it has great potential for storage in the cellar, where it can rest and improve over a long period. This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. Since wine is a natural product, sediment may appear over time and a decanter may be necessary. It is perfect with strong cheeses, dark chocolate, or to accompany red fruits-based desserts, such as cheesecake and panna cotta. Serve between 16 and 18ºC.
Vintage 2016
Elegant, vibrant and fresh.
Vinified in a stainless steel lagar with foot treading at controlled temperature and addition of brandy to finish. Before bottling the single harvest wine, it aged in stainless steel vats during 2 years in order to preserve its young and fruity character. This wine is not filtered, has an almost black opaque colour and very intense complex aromas of very ripe black fruits, such as plums with notes of pine needles resin, cocoa, chocolate and excellent ripe fruits. In the mouth it has great volume, vibrant acidity that shows freshness, well present high-quality lively tannins, floral notes of violets, black fruits and cocoa, and a very long elegant finish.
It offers great pleasure when tasted young, although it has great potential for storage in the cellar, where it can rest and improve over a long period. This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. Since wine is a natural product, sediment may appear over time and a decanter may be necessary. It is perfect with strong cheeses, dark chocolate, or to accompany red fruits-based desserts, such as cheesecake and panna cotta. Serve between 16 and 18ºC.
Vintage 2017
Strong structure with a delicious finish.
Vinified in a stainless steel lagar with foot treading at controlled temperature and addition of brandy to finish. Before bottling the single harvest wine, it aged in stainless steel vats during 2 years in order to preserve its young and fruity character. This wine is not filtered, has a concentrated red-violet colour and intense and very complex aromas of black fruits with floral nuances of violets. In the mouth it is dense and intense, without losing energy and freshness, has a strong structure and a fresh long delicious finish.
It offers great pleasure when tasted young, although it has great potential for storage in the cellar, where it can rest and improve over a long period. This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. Since wine is a natural product, sediment may appear over time and a decanter may be necessary. It is perfect with strong cheeses, dark chocolate, or to accompany red fruits-based desserts, such as cheesecake and panna cotta. Serve between 16 and 18ºC.
Vintage 2018
Dense, intense and persistent.
Vinified in a stainless steel lagar with foot treading at controlled temperature and addition of brandy to finish. Before bottling the single harvest wine, it aged in stainless steel vats during 2 years in order to preserve its young and fruity character. This wine is not filtered, preserving its genuine character. With a deep red colour this vintage has intense aromas of red fruits with floral nuances of violet. In the mouth it is dense and intense, without losing its liveliness and freshness, has a strong structure and a long and persistent finish.
It offers great pleasure when tasted young, although it has great potential for storage in the cellar, where it can rest and improve over a long period. This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. Since wine is a natural product, sediment may appear over time and a decanter may be necessary. It is perfect with strong cheeses, dark chocolate, or to accompany red fruits-based desserts, such as cheesecake and panna cotta. Serve between 16 and 18ºC.
Vintage 2019
Dense, intense and persistent.
Vinified in a stainless steel lagar with foot treading at controlled temperature and addition of brandy to finish. Before bottling the single harvest wine, it aged in stainless steel vats during 2 years in order to preserve its young and fruity character. This wine is not filtered, preserving its genuine character. With a deep red colour this vintage has intense aromas of red fruits with floral nuances of violet. In the mouth it is dense and intense, without losing its liveliness and freshness, has a strong structure and a long and persistent finish.
It offers great pleasure when tasted young, although it has great potential for storage in the cellar, where it can rest and improve over a long period. This wine should be kept in a place protected from light, between 14 and 16ºC, in a horizontal position. Since wine is a natural product, sediment may appear over time and a decanter may be necessary. It is perfect with strong cheeses, dark chocolate, or to accompany red fruits-based desserts, such as cheesecake and panna cotta. Serve between 16 and 18ºC.
