Tawny Reserve
Fresh with some evolution.
Vinified in a stainless steel lagar with foot treading at controlled temperature and addition of brandy to finish. Before bottling the blend of the selected wines, they aged in French oak barrels during an average of 7 years. This wine has a light red colour and aromas of red fruit jams, revealing freshness and some evolution. In the mouth it is dense with soft tannins and has a very pleasant finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect as an aperitif, with dried fruits, or to accompany desserts. Serve between 14 and 16ºC.
Tawny 10 Years
Elegant, smooth and delicate.
Vinified in a lagar with foot treading at controlled temperature and addition of brandy to finish. Before bottling the blend of the carefully selected wines, they aged in French oak barrels during an average of 10 years. The blend includes older wines, that give complexity, and younger wines, that give a fresh fruit flavour. This wine has a deep brick colour with amber rim and subtle aromas of nuts and red fruit jams. In the mouth it is elegant and smooth and has a delicate finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect as an aperitif or to accompany nuts and sweet desserts. Serve between 14 and 16ºC.
Tawny 20 Years
Exceptional balanced.
Vinified in a granite lagar with foot treading and addition of brandy to finish. Before bottling the blend of the carefully selected wines, they aged in French oak barrels during an average of 20 years. The blend includes older wines, that give complexity, and younger wines, that give a fresh fruit flavour. This wine has a vibrating tawny-amber colour and rich aromas of figs and raisins with notes of orange and dry fruits. In the mouth it is elegant and soft, with a velvety feel, and has a long finish, which makes it a balanced and exceptional tawny.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect as an aperitif or after dinner with desserts based on eggs, dry fruits, crème brûlée and vanilla ice cream. Serve between 14 and 16ºC.
Tawny 30 Years
Thick, creamy and velvety.
Vinified in a granite lagar with foot treading and addition of brandy to finish. Before bottling the blend of the carefully selected wines, they aged in French oak barrels during an average of 30 years. This wine has a golden-brown colour and intense complex aromas of caramel, nuts and coffee. In the mouth it is thick and creamy, with intense notes of coffee, and has a long, smooth and velvety finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect with dried fruits and desserts based on eggs and coffee. Serve between 14 and 16ºC.
Tawny 40 Years
Full-bodied, dense and fresh.
Vinified in a granite lagar with foot treading and addition of brandy to finish. Before bottling the blend of the carefully selected wines, they aged in French and American oak barrels during an average of 40 years. Then they went directly to the bottle. This wine has a golden colour with greenish tones and intense aromas of vanilla, caramel and nuts. In the mouth it is full-bodied, dense and fresh, with notes of dried fruits and spices, and has a long intense finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect as an aperitif or after dinner with desserts based on eggs and coffee, dry fruits, crème brûlée and vanilla ice cream. Serve between 14 and 16ºC.
Very Old Tawny
Exceptional tawny, thick and full-bodied.
At Quinta da Costa de Baixo there are an extensive wine cellar and warehouse, dating from 1840, that maintains the original traces. It is here that old treasures are kept, old barrels with old wines, some very old, kept throughout generations. “Fine wines” that we can now taste as a relic of the Douro Valley. Of this wine, only 200 numbered bottles were bottled.
Vinified in a granite lagar with foot treading and addition of brandy to finish. Before bottling the blend of the carefully selected wines, they aged in French and American oak barrels during an average of 100 years. This wine has a golden colour with predominating tones of dark green. The very complex and intense aromas delight us with memories of roasting, honey, caramel, dried fruits, apricot, figs and orange. In the mouth it is very thick and full-bodied, with an exuberant range of intense flavours, providing a very persistent finish, which makes it an exceptional tawny.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect by itself or with dry fruits and caramel and coffee-based desserts. Serve between 14 and 16ºC.
