Dry White
Fresh with dry notes.
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC until its dryness (when the natural sugar of the grape became nearly all alcohol) and addition of brandy to finish. Before bottling the blend of the selected wines, they aged in French oak barrels during an average of 3 years. This wine has a golden colour, aromas of dry fruits, such as nuts and almonds, and complexity obtained from ageing in oak barrels. In the mouth it has an excellent balance and well-integrated acidity, which gives it a captivating palate.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect as an aperitif or in the summer cocktail Tonic Port (with tonic water, ice, peppermint and lime). Serve between 8 and 10ºC.
Dry White 10 Years
Fresh, elegant and dry.
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC until its dryness (when the natural sugar of the grape became nearly all alcohol) and addition of brandy to finish. Before bottling the blend of the best wines, they aged in French oak barrels during periods of 7 to 13 years. This wine has a golden-amber colour and aromas of apricot jam, nuts and almonds. In the mouth it is fresh and elegant, predominating the dry fruits, and has good acidity and a very pleasant finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect as an aperitif or with cheeses and dry fruits. Serve between 8 and 10ºC.
Dry White 20 Years
Rich, elegant and semi-dry.
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC until its dryness (when the natural sugar of the grape became nearly all alcohol) and addition of brandy to finish. Before bottling the fine blend of the best wines, they aged in French oak barrels during an average of 20 years. This wine has a bright amber colour and complex aromas of dry fruits, citrus jams and honey. In the mouth it is extremely rich, voluminous and semi-dry, showing elegance with notes of orange and spices, and has a long finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect as an aperitif, with dry fruits, such as almonds, or with smoked salmon and ham. Serve between 8 and 10ºC.
Dry White 30
Balanced, sweet with nut aromas.
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC and addition of brandy to finish. Before bottling the blend of the selected wines, they aged in French oak barrels during an average of 7 years. This wine has a golden colour and intense aromas of nuts. In the mouth it is balanced, has well-integrated acidity with sweetness and has a long fresh finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect with nuts and almonds or in the summer cocktail Tonic Port (with tonic water, ice and lemon). Serve between 8 and 10ºC.
White Reserve
Balanced, sweet with nut aromas.
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC and addition of brandy to finish. Before bottling the blend of the selected wines, they aged in French oak barrels during an average of 7 years. This wine has a golden colour and intense aromas of nuts. In the mouth it is balanced, has well-integrated acidity with sweetness and has a long fresh finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect with nuts and almonds or in the summer cocktail Tonic Port (with tonic water, ice and lemon). Serve between 8 and 10ºC.
White 10 Years
Rich, elegant with crunchy notes.
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC and addition of brandy to finish. Before bottling the blend of the best wines, they aged in French oak barrels during an average of 10 years. This wine has a golden-amber colour and intense complex aromas of dried fruits with notes of orange, honey and wood. In the mouth it is extremely rich, where the acidity gives elegance and crunchy notes, and has a long finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect with cheeses and dry fruits, such as almonds. Serve between 8 and 10ºC.
White 20 Years
Rich, elegant with crunchy notes.
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC and addition of brandy to finish. Before bottling the fine blend of the best wines, they aged in French oak barrels during an average of 20 years. This very elegant wine has a golden-amber colour and high complex aromas of dried fruits with notes of orange, honey and old wood. In the mouth it is extremely rich, where the acidity gives elegance and crunchy notes, and has a long finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect with dry fruits, such as nuts and almonds, or with smoked salmon and ham. Serve between 8 and 10ºC.
White 30 Years
Rich, elegant with crunchy notes.
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC and addition of brandy to finish. Before bottling the fine blend of the best wines, they aged in French oak barrels during an average of 20 years. This very elegant wine has a golden-amber colour and high complex aromas of dried fruits with notes of orange, honey and old wood. In the mouth it is extremely rich, where the acidity gives elegance and crunchy notes, and has a long finish.
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. It is perfect with dry fruits, such as nuts and almonds, or with smoked salmon and ham. Serve between 8 and 10ºC.
